Banh Mi Fresh – Happy Valley, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 908-9583 to check today's hours. Know the hours? Send them to us.

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11211 SE 82nd Ave Ste W2, Happy Valley, OR 97086

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Address11211 SE 82nd Ave Ste W2, Happy Valley, OR 97086

Phone(503) 908-9583

StyleVietnamese bakery

CountyClackamas County

Time zonePacific Time

From city center2.7 mi northwest

About Banh Mi Fresh

You will find Banh Mi Fresh at 11211 SE 82nd Ave Ste W2 in Happy Valley, about 2.7 mi northwest of central Happy Valley.

Our Happy Valley directory counts 5 bakeries in total, roughly one for every 5,794 residents. If you want to compare, Tous les Jours sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Banh Mi Fresh yet, so calling ahead at (503) 908-9583 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Vietnamese bakery
Bakeries in Happy Valley	5
Nearest bakery	0.5 mi

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What to order

Typical items at a Vietnamese bakery like this one — the bakery's own selection may differ.

Full menu

Bánh Mì

Bánh Mì Đặc BiệtThe special combination: layered cold cuts, head cheese, chả lụa, and pâté with pickles and herbs on a crackling roll.
Bánh Mì Thịt NướngLemongrass-marinated grilled pork with charred, caramelized edges, tucked into a roll with tangy pickles and fresh cilantro.
Bánh Mì GàShredded or grilled chicken seasoned with garlic and fish sauce, layered with mayo, pickled vegetables, and jalapeño.
Bánh Mì Xíu MạiSoft pork meatballs simmered in a light tomato sauce, spooned into a roll so the bread soaks up the juices.

Bakery Case

Bánh Bông LanA fluffy, eggy sponge cake with a fine, springy crumb, sold in slices or as small rounds for coffee.
Bánh PíaTeochew-Vietnamese flaky pastry filled with mung bean, durian, and a salted egg yolk, dense and fragrant.
Pâté ChaudFlaky puff pastry filled with a seasoned pork and onion mixture, golden and buttery, eaten hot as a snack.
Bánh Mì BaguetteThe plain Vietnamese roll, sold by the bag: a whisper-thin crackly crust over an exceptionally light, cottony interior.

Steamed & Fried Bánh

Bánh Bò NướngBaked pandan honeycomb cake with a bright green, stringy-chewy crumb, a browned crust, and a coconut-pandan aroma.
Bánh Da LợnSteamed layer cake alternating pandan and mung bean layers, tapioca-based and bouncy with a coconut finish.
Bánh Chuối NướngBaked banana pudding cake made with ripe bananas, bread, and coconut milk; dark, caramelized edges and a dense, custardy center.
Bánh Khoai MìGrated cassava baked with coconut milk and sugar into chewy, golden squares with a crackled top.